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KMID : 0380620010330060760
Korean Journal of Food Science and Technology
2001 Volume.33 No. 6 p.760 ~ p.763
Inhibitory Effect of Ethanol Extract and Juice of the Korean Cherry (Prunus tomentosa Thunberg) on Tyrosinase Activity In vitro
Ȳȣ¼±/Hwang, Ho-Sun
±èÁ߸¸/¼Û¿µ¾Ö/Àü¿¹Á¤/Kim, Joong-Man/Song, Young-Ae/Jeon, Ye-Jung
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