KMID : 0380620010330060760
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Korean Journal of Food Science and Technology 2001 Volume.33 No. 6 p.760 ~ p.763
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Inhibitory Effect of Ethanol Extract and Juice of the Korean Cherry (Prunus tomentosa Thunberg) on Tyrosinase Activity In vitro
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Ȳȣ¼±/Hwang, Ho-Sun
±èÁ߸¸/¼Û¿µ¾Ö/Àü¿¹Á¤/Kim, Joong-Man/Song, Young-Ae/Jeon, Ye-Jung
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Abstract
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KEYWORD
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